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Tasting Room

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Pour options - 4oz | 12oz | 16oz | 4 packs to-go

Can't decide?  Select our Flight Option of  4 - 4oz pours!

Morgan Creek NEIPA

AVB:

7.3%

Brewed and dry hopped with a large amount of Azalea and El Dorado. Expect flavors of pineapple and mango. Big amount of oats adds a luscious mouth feel.

Church Creek West Coast IPA

AVB:

7.9%

Brewed with centennial, Amarillo, and dry hopped with falconers flight. Dry Finnish with hints of citrus, pine, and grapefruit.

Jack Creek Cream Ale

AVB:

4.7%

Brewed with local Riverbend Base Malt and bloody butcher corn. Our lightest beer, smooth and crisp.

Biggin Creek Imperial Stout

AVB:

10.0%

Peanut butter and marshmallow added. Double Mash, 12 hour boil for a full mouthfeel. Classic peanut butter taste which adds a touch of roast and marshmallow gives an underline sweetness. Let this one warm up.

French Quarter Creek Brown Ale

AVB:

5.0%

Our Brown Ale with hazelnut praline added for a Carmel-y nutty flavor, along with the roast flavor you'd expect from a brown ale.

Cashmere Fred Hoppy Pale Ale.

AVB:

6.0%

Our single hopped pale ale. This time hopped with Cashmere. Expect notes of lemon, melon, and lemongrass.

Bull Creek Amber

AVB:

5.7%

Toasted and sweet caramel notes, balanced with herbal and citrus hop aromas.

Dawson's Creek Kettle Sour

AVB:

7.3%

Our balanced kettle sour base with hundreds of pounds of blueberry puree and absurd amount of vanilla "Oreo" cookies.

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