Tasting Room



Pour options - 4oz | 12oz | 16oz | 4 packs to-go
Can't decide? Select our Flight Option of 4 - 4oz pours!
Morgan Creek NEIPA
AVB:
7.3%
Brewed and dry hopped with a large amount of Azalea and El Dorado. Expect flavors of pineapple and mango. Big amount of oats adds a luscious mouth feel.
Church Creek West Coast IPA
AVB:
7.9%
Brewed with centennial, Amarillo, and dry hopped with falconers flight. Dry Finnish with hints of citrus, pine, and grapefruit.
Jack Creek Cream Ale
AVB:
4.7%
Brewed with local Riverbend Base Malt and bloody butcher corn. Our lightest beer, smooth and crisp.
Biggin Creek Imperial Stout
AVB:
10.0%
Peanut butter and marshmallow added. Double Mash, 12 hour boil for a full mouthfeel. Classic peanut butter taste which adds a touch of roast and marshmallow gives an underline sweetness. Let this one warm up.
French Quarter Creek Brown Ale
AVB:
5.0%
Our Brown Ale with hazelnut praline added for a Carmel-y nutty flavor, along with the roast flavor you'd expect from a brown ale.
Cashmere Fred Hoppy Pale Ale.
AVB:
6.0%
Our single hopped pale ale. This time hopped with Cashmere. Expect notes of lemon, melon, and lemongrass.
Bull Creek Amber
AVB:
5.7%
Toasted and sweet caramel notes, balanced with herbal and citrus hop aromas.
Dawson's Creek Kettle Sour
AVB:
7.3%
Our balanced kettle sour base with hundreds of pounds of blueberry puree and absurd amount of vanilla "Oreo" cookies.